Sunday, January 1, 2012

very well dressed salad

totally obsessed with this salad dressing right now. so so easy and so so good:
  • 2/3 cup olive oil
  • 2 - 3 cloves fresh crushed garlic
  • juice from 1/2 a lemon
  • 1 tsp dijon mustard
  • a little less than 1/3 cup white wine vinegar
  • 1 1/2 tsp agave nectar (more to taste if dressing too acidic)
  • 1 tsp salt
  • freshly ground black pepper to taste
mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving.